Program Details

Facilitated by a Registered Dietitian, these sessions provide information on key nutrition topics for caregivers of infants and toddlers with time for questions/discussion.

Frequency: 1 hour webinar, offered several times per year

Infant Feeding (4-12 months). Topics include:

• starting solids & signs of readiness
• importance of iron rich foods
• advancing solids – how much & when to offer
• texture progression & finger foods
• food safety: allergens, choking risk
• mealtime experience & healthy feeding relationship

Toddler Feeding (1 to 3 years). Topics include:

• nutrients for optimal growth & development
• toddler friendly offerings: what foods, how much and when to serve
• weaning: from breastmilk/formula; bottle to cup
• raising a healthy eater – division of responsibility in feeding
• picky eating – preventing/resolving

Open to all - you don’t have to be a Summerville Family Health Team patient to attend.

If you run into difficulty with registration, please let us know at programs@summervillefht.com

Division of Responsibility_Baby_SFHT_2019.pdf

feeding-toddlers-and-young-children.pdf

Iron rich Food Flavours_SFHT_2019.pdf

makingbabyfood_TPH.pdf

Region_of_Peel_I'm_Ready_for_Solids_2023.pdf

Region_of_Peel_Menu_Ideas_for_My_First_Foods_2023.pdf

Region_of_Peel_Toddlers_12-24months_2023.pdf

Sample Menu for your 1 to 2 year old child_2022.pdf

View the calendar

Virtual Session

Online registration - select a class from the list below